Recent Advances in the Recovery Techniques of Plant-Based Proteins from Agro-Industrial By-Products

High demands for plant-based proteins have led food technologists to search for new and alternative sources. This review presents and discusses recent developments in the recovery of proteins from plant origin by-products. The innovative protein extraction techniques have advantages over conventiona...

Full description

Saved in:
Bibliographic Details
Published inFood reviews international Vol. 37; no. 4; pp. 447 - 468
Main Authors Gençdağ, Esra, Görgüç, Ahmet, Yılmaz, Fatih Mehmet
Format Journal Article
LanguageEnglish
Published Philadelphia Taylor & Francis 19.05.2021
Taylor & Francis Ltd
Subjects
By products
Byproducts
extraction
Food by-product
Food technology
foods
Hydrolysates
materials
novel technology
plant byproducts
plant source protein
Plant-based foods
plant-based protein
protein isolates
Proteins
Recovery
recovery technique
Technologists
Vegetable oils
Online AccessGet full text
ISSN8755-9129
1525-6103
1525-6103
DOI10.1080/87559129.2019.1709203

Cover

More Information
Summary:High demands for plant-based proteins have led food technologists to search for new and alternative sources. This review presents and discusses recent developments in the recovery of proteins from plant origin by-products. The innovative protein extraction techniques have advantages over conventional methods as they are cheap, eco-friendly, high efficiency as well as produce versatile final products. Different recovery techniques provide variable yields and features whereas the resulting protein isolates/hydrolysates are dependent upon the type of material and process conditions. Future studies are required to exploit potential plant-origin agro-industrial by-products, and to investigate the efficiency of recovery.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 14
content type line 23
ISSN:8755-9129
1525-6103
1525-6103
DOI:10.1080/87559129.2019.1709203