APA (7th ed.) Citation

da Fonseca-Pereira, P., Siqueira, J. A., Monteiro-Batista, R. d. C., Vaz, M. G. M. V., Nunes-Nesi, A., & Araújo, W. L. (2022). Using synthetic biology to improve photosynthesis for sustainable food production. Journal of biotechnology, 359, 1-14. https://doi.org/10.1016/j.jbiotec.2022.09.010

Chicago Style (17th ed.) Citation

da Fonseca-Pereira, Paula, João Antonio Siqueira, Rita de Cássia Monteiro-Batista, Marcelo Gomes Marçal Vieira Vaz, Adriano Nunes-Nesi, and Wagner L. Araújo. "Using Synthetic Biology to Improve Photosynthesis for Sustainable Food Production." Journal of Biotechnology 359 (2022): 1-14. https://doi.org/10.1016/j.jbiotec.2022.09.010.

MLA (9th ed.) Citation

da Fonseca-Pereira, Paula, et al. "Using Synthetic Biology to Improve Photosynthesis for Sustainable Food Production." Journal of Biotechnology, vol. 359, 2022, pp. 1-14, https://doi.org/10.1016/j.jbiotec.2022.09.010.