Smell perception in virtual spacecraft? A ground‐based approach to sensory data collection - Loke, Grace; Chand, Hirdesh; Chandrapala, Jayani; Peake, Ian; Besnard, Anne; Kantono, Kevin; Iles, Gail; Brennan, Charles; Newman, Lisa; Low, Julia (International journal of food science & technology, 2024)
Keywords: almonds; Aroma compounds; Benzaldehyde; Chemical composition; Chemical compounds; Clustering; Clutter and confinement; consumer science; Context; cross‐modal perception; Data collection; flavor; Flavor compounds; Flavors; flavour analysis; flavour perception in space; Food; food science; Gas chromatography; gas chromatography-mass spectrometry; Impact analysis; International Space Station; lemons; Mars mission; Mass spectrometry; Mass spectroscopy; Motion detection; Motion sickness; Odor intensity; Odors; odour intensity; Perception; Sensory evaluation; sensory science; smell; smell perception; social isolation; space analog; space consumption context; space eating environment; space food; space life science; Spacecraft; spaceflight; technology; Vanilla; Virtual reality; volatile compounds