Effect of inoculation during different phases of agricultural waste composting on spectroscopic characteristics of humic acid
The white-rot fungus, Phanerochaete chrysosporium ( P. chrysosporium ), was inoculated during different phases of agricultural waste composting and its effect on the spectroscopic characterization of humic acid (HA) was studied. Three runs were used in this study: Run A was the control without inocu...
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| Published in | Journal of Central South University Vol. 22; no. 11; pp. 4177 - 4183 |
|---|---|
| Main Authors | , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Changsha
Central South University
01.11.2015
|
| Subjects | |
| Online Access | Get full text |
| ISSN | 2095-2899 2227-5223 |
| DOI | 10.1007/s11771-015-2965-0 |
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| Abstract | The white-rot fungus,
Phanerochaete chrysosporium
(
P. chrysosporium
), was inoculated during different phases of agricultural waste composting and its effect on the spectroscopic characterization of humic acid (HA) was studied. Three runs were used in this study: Run A was the control without inoculating, and Runs B and C were inoculated
P. chrysosporium
during the first and the second fermentation phase, respectively. The elemental analysis, ultra-violet spectroscopy (UV), fluorescence spectra, Fourier transform infra-red (FTIR) and
13
C nuclear magnetic resonance (
13
C-NMR) of HA all lead to the same conclusion, that is, the degree of aromatization and polymerization of HA increases after 42 days composting. However, the inoculation during different phases presents different effects.
P. chrysosporium
increases the degree of aromatization and polymerization of HA when it is inoculated during the second fermentation phase, while it does not produce an obvious change on the humification degree of HA when it is inoculated during the first fermentation phase. |
|---|---|
| AbstractList | The white-rot fungus,
Phanerochaete chrysosporium
(
P. chrysosporium
), was inoculated during different phases of agricultural waste composting and its effect on the spectroscopic characterization of humic acid (HA) was studied. Three runs were used in this study: Run A was the control without inoculating, and Runs B and C were inoculated
P. chrysosporium
during the first and the second fermentation phase, respectively. The elemental analysis, ultra-violet spectroscopy (UV), fluorescence spectra, Fourier transform infra-red (FTIR) and
13
C nuclear magnetic resonance (
13
C-NMR) of HA all lead to the same conclusion, that is, the degree of aromatization and polymerization of HA increases after 42 days composting. However, the inoculation during different phases presents different effects.
P. chrysosporium
increases the degree of aromatization and polymerization of HA when it is inoculated during the second fermentation phase, while it does not produce an obvious change on the humification degree of HA when it is inoculated during the first fermentation phase. |
| Author | Zhang, Jia-chao Qin, Pu-feng Huang, Hong-li Zeng, Guang-ming Yu, Man Luo, Lin |
| Author_xml | – sequence: 1 givenname: Hong-li surname: Huang fullname: Huang, Hong-li organization: College of Resources and Environment, Hunan Agricultural University – sequence: 2 givenname: Guang-ming surname: Zeng fullname: Zeng, Guang-ming email: zgming@hnu.cn organization: College of Environmental Science and Engineering, Hunan University, Key Laboratory of Environmental Biology and Pollution Control of Ministry of Education, Hunan University – sequence: 3 givenname: Lin surname: Luo fullname: Luo, Lin organization: College of Resources and Environment, Hunan Agricultural University – sequence: 4 givenname: Jia-chao surname: Zhang fullname: Zhang, Jia-chao organization: College of Resources and Environment, Hunan Agricultural University – sequence: 5 givenname: Man surname: Yu fullname: Yu, Man organization: Environmental Resources and Soil Fertilizer Institute, Zhejiang Academy of Agricultural Sciences – sequence: 6 givenname: Pu-feng surname: Qin fullname: Qin, Pu-feng organization: College of Resources and Environment, Hunan Agricultural University |
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| CitedBy_id | crossref_primary_10_1007_s10098_017_1439_5 crossref_primary_10_1016_j_ecoenv_2020_110587 crossref_primary_10_3390_agronomy12010198 crossref_primary_10_1016_j_envpol_2022_119906 crossref_primary_10_1016_j_jhazmat_2021_125559 crossref_primary_10_1007_s13205_021_02860_2 |
| Cites_doi | 10.1080/1065657X.2000.10701756 10.1016/j.gexplo.2012.10.005 10.1016/j.chemosphere.2006.12.067 10.1021/es7024593 10.1051/agro:2003042 10.1002/jctb.1418 10.1016/j.jhazmat.2008.07.136 10.1002/jobm.200410483 10.1016/j.geoderma.2004.03.002 10.1016/j.biortech.2009.04.047 10.1007/s00253-012-4124-y 10.1016/j.apsoil.2011.06.013 10.1016/j.procbio.2008.11.012 10.1016/j.biortech.2003.10.026 10.1016/j.jhazmat.2009.12.064 10.1016/j.biortech.2009.08.013 10.1016/j.geoderma.2005.07.007 10.1016/j.procbio.2006.01.011 10.1016/j.jhazmat.2005.04.026 10.1016/S0960-8524(99)00104-2 10.1016/j.procbio.2004.06.062 10.2134/jeq2000.00472425002900020008x 10.1016/j.ibiod.2012.07.004 10.1016/S0960-8524(97)00084-9 10.1080/1065657X.2003.10702117 10.1016/j.aca.2006.07.021 10.1016/S0043-1354(98)00233-4 10.1007/s11274-006-9152-2 10.1016/j.biortech.2007.11.043 10.1016/j.biortech.2009.04.019 10.1016/S0045-6535(03)00236-4 10.1016/j.biortech.2012.01.067 10.1007/s11771-009-0074-7 |
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| Title | Effect of inoculation during different phases of agricultural waste composting on spectroscopic characteristics of humic acid |
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