Analysis of volatile compounds in salted Perilla frutescens

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Bibliographic Details
Published inNihon Shokuhin Kagaku Kōgaku kaishi Vol. 42; no. 7
Main Authors Sakamoto, K. (Hiroshima-ken. Food Technological Research Center (Japan)), Soyoda, J, Kurihara, M, Tsuchiya, Y, Yoshiwa, T, Morimoto, K
Format Journal Article
LanguageJapanese
Published 01.01.1995
Subjects
ANALYTICAL METHODS
BRINING
CHROMATOGRAPHIE EN PHASE GAZEUSE
COMPOSE VOLATIL
COMPUESTO VOLATIL
CROMATOGRAFIA DE GASES
GAS CHROMATOGRAPHY
HORTALIZAS (PLANTAS)
PERILLA FRUTESCENS
PLANTE LEGUMIERE
SALAGE
SALAZON
TECHNIQUE ANALYTIQUE
TECNICAS ANALITICAS
VEGETABLE CROPS
VOLATILE COMPOUNDS
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ISSN1341-027X
1881-6681
DOI10.3136/nskkk.42.512

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Bibliography:Q04
9602490
U30
ISSN:1341-027X
1881-6681
DOI:10.3136/nskkk.42.512