APA (7th ed.) Citation

Zakaria, M. K., Matanjun, P., George, R., Pindi, W., Mamat, H., Surugau, N., & Seelan, J. S. S. (2022). Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (Auricularia cornea) Powder. Applied sciences, 12(24), 12671. https://doi.org/10.3390/app122412671

Chicago Style (17th ed.) Citation

Zakaria, Muhammad Kamil, Patricia Matanjun, Ramlah George, Wolyna Pindi, Hasmadi Mamat, Noumie Surugau, and Jaya Seelan Sathiya Seelan. "Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (Auricularia Cornea) Powder." Applied Sciences 12, no. 24 (2022): 12671. https://doi.org/10.3390/app122412671.

MLA (9th ed.) Citation

Zakaria, Muhammad Kamil, et al. "Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (Auricularia Cornea) Powder." Applied Sciences, vol. 12, no. 24, 2022, p. 12671, https://doi.org/10.3390/app122412671.