APA (7th ed.) Citation

Hou, X., Dai, C., Tang, Y., Xing, Z., Mintah, B. K., Dabbour, M., . . . Ma, H. (2019). Thermophilic solid-state fermentation of rapeseed meal and analysis of microbial community diversity. Food science & technology, 116, 108520. https://doi.org/10.1016/j.lwt.2019.108520

Chicago Style (17th ed.) Citation

Hou, Xiaoshan, Chunhua Dai, Yingxiu Tang, Zheng Xing, Benjamin Kumah Mintah, Mokhtar Dabbour, Qingzhi Ding, Ronghai He, and Haile Ma. "Thermophilic Solid-state Fermentation of Rapeseed Meal and Analysis of Microbial Community Diversity." Food Science & Technology 116 (2019): 108520. https://doi.org/10.1016/j.lwt.2019.108520.

MLA (9th ed.) Citation

Hou, Xiaoshan, et al. "Thermophilic Solid-state Fermentation of Rapeseed Meal and Analysis of Microbial Community Diversity." Food Science & Technology, vol. 116, 2019, p. 108520, https://doi.org/10.1016/j.lwt.2019.108520.