APA (7th ed.) Citation

Ding, Y., Zhang, Y., Zhou, X., Li, C., Su, Z., Xu, J., . . . Kang, X. (2025). Transcriptome and HS-SPME-GC-MS analysis of key genes and flavor components associated with beef marbling. Frontiers in veterinary science, 12, 1501177. https://doi.org/10.3389/fvets.2025.1501177

Chicago Style (17th ed.) Citation

Ding, Yanling, et al. "Transcriptome and HS-SPME-GC-MS Analysis of Key Genes and Flavor Components Associated with Beef Marbling." Frontiers in Veterinary Science 12 (2025): 1501177. https://doi.org/10.3389/fvets.2025.1501177.

MLA (9th ed.) Citation

Ding, Yanling, et al. "Transcriptome and HS-SPME-GC-MS Analysis of Key Genes and Flavor Components Associated with Beef Marbling." Frontiers in Veterinary Science, vol. 12, 2025, p. 1501177, https://doi.org/10.3389/fvets.2025.1501177.