Differential effect of high-fat, high-sucrose and combined high-fat/high-sucrose diets consumption on fat accumulation, serum leptin and cardiac hypertrophy in rats - Gómez-Crisóstomo, N. P.; De la Cruz-Hernández, E. N.; Méndez Méndez, E. R.; Hernández-Landero, M. F.; Camacho Liévano, J. U.; Martínez-Abundis, E. (Archives of physiology and biochemistry, 2020)
Keywords: Adipose Tissue - metabolism; Animals; Cardiomegaly - blood; Diet induced obesity; Diet, High-Fat - adverse effects; Dietary Sugars - adverse effects; Energy Intake; Fructose - adverse effects; heart hypertrophy; hypercaloric diets; leptin; Leptin - blood; Leptin - metabolism; Male; obesity; Obesity - physiopathology; Overweight - physiopathology; Rats; Rats, Wistar; Risk Factors; Triglycerides - metabolism; heart hypertrophy; hypercaloric diets; leptin; Diet induced obesity; obesity