Dysfunctional microbiota with reduced capacity to produce butyrate as a basis for allergic diseases

In the 1-year-old microbiome they found that the total number of CAZyme genes in families that degrade plant cell-wall, animal, and fungal carbohydrates were depleted in children who became atopic relative to control subjects. [...]the microbiome of children who became atopic had less capacity to de...

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Published inJournal of allergy and clinical immunology Vol. 144; no. 6; pp. 1513 - 1515
Main Authors Macia, Laurence, Mackay, Charles R.
Format Journal Article
LanguageEnglish
Published United States Elsevier Inc 01.12.2019
Elsevier Limited
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ISSN0091-6749
1097-6825
1097-6825
DOI10.1016/j.jaci.2019.10.009

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Abstract In the 1-year-old microbiome they found that the total number of CAZyme genes in families that degrade plant cell-wall, animal, and fungal carbohydrates were depleted in children who became atopic relative to control subjects. [...]the microbiome of children who became atopic had less capacity to degrade the resistant starch in their diet also at 1 year. [...]it is striking that children with atopy have, from early stages of life, a dysfunctional microbiome with a poor ability to efficiently degrade complex carbohydrates derived either from milk or food. Butyrate and acetate were behind the beneficial effects of high fiber in a food allergy model in mice through their binding of GPR43 and GPR109a.6 Propionate and GPR41 are protective in mice with asthma-like allergic airway inflammation.10 SCFAs might also promote Treg cells through epigenetic changes caused by inhibition of histone deacetylases, with acetate protecting from asthma-like inflammatory diseases in mice through increases in Treg cell numbers caused by histone deacetylase 9.5 SCFAs promote Treg cells either directly by promoting peripheral Treg cell development from naive T cells or indirectly through effects on CD103+ dendritic cells (the master regulators of mucosal tolerance).6 A summary of all the cellular and molecular mechanisms that might be leading to allergy/asthma is presented in Fig 1.
AbstractList In the 1-year-old microbiome they found that the total number of CAZyme genes in families that degrade plant cell-wall, animal, and fungal carbohydrates were depleted in children who became atopic relative to control subjects. [...]the microbiome of children who became atopic had less capacity to degrade the resistant starch in their diet also at 1 year. [...]it is striking that children with atopy have, from early stages of life, a dysfunctional microbiome with a poor ability to efficiently degrade complex carbohydrates derived either from milk or food. Butyrate and acetate were behind the beneficial effects of high fiber in a food allergy model in mice through their binding of GPR43 and GPR109a.6 Propionate and GPR41 are protective in mice with asthma-like allergic airway inflammation.10 SCFAs might also promote Treg cells through epigenetic changes caused by inhibition of histone deacetylases, with acetate protecting from asthma-like inflammatory diseases in mice through increases in Treg cell numbers caused by histone deacetylase 9.5 SCFAs promote Treg cells either directly by promoting peripheral Treg cell development from naive T cells or indirectly through effects on CD103+ dendritic cells (the master regulators of mucosal tolerance).6 A summary of all the cellular and molecular mechanisms that might be leading to allergy/asthma is presented in Fig 1.
Author Macia, Laurence
Mackay, Charles R.
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Keywords Gut microbiota
allergy
butyrate
dietary fiber
CAZymes
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SubjectTerms Acetic acid
Age
Allergic diseases
allergy
Antibiotics
Antigens
Asthma
Atopy
Bacteria
butyrate
Butyrates
Carbohydrates
CAZymes
CD103 antigen
Children
Dendritic cells
Diet
Dietary fiber
Disease
Enzymes
Farming
Fermentation
Food allergies
Gastrointestinal Microbiome
Gut microbiota
Histone deacetylase
Humans
Hygiene
Hypersensitivity
Hypotheses
Immunological tolerance
Infant
Inflammatory diseases
Lymphocytes T
Microbiomes
Microbiota
Milk
Molecular modelling
Mucosa
Nutrition research
Prebiotics
Probiotics
Propionic acid
Respiratory tract diseases
Starch
Title Dysfunctional microbiota with reduced capacity to produce butyrate as a basis for allergic diseases
URI https://www.clinicalkey.com/#!/content/1-s2.0-S0091674919313302
https://dx.doi.org/10.1016/j.jaci.2019.10.009
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