APA (7th ed.) Citation

Lim, J., & Kim, S. (2010). Biocontrol of Phytophthora Blight of Red Pepper Caused by Phytophthora capsici Using Bacillus subtilis AH18 and B. licheniformis K11 Formulations. Applied biological chemistry, 53(6), 766-773. https://doi.org/10.3839/jksabc.2010.116

Chicago Style (17th ed.) Citation

Lim, J.H, and S.D Kim. "Biocontrol of Phytophthora Blight of Red Pepper Caused by Phytophthora Capsici Using Bacillus Subtilis AH18 and B. Licheniformis K11 Formulations." Applied Biological Chemistry 53, no. 6 (2010): 766-773. https://doi.org/10.3839/jksabc.2010.116.

MLA (9th ed.) Citation

Lim, J.H, and S.D Kim. "Biocontrol of Phytophthora Blight of Red Pepper Caused by Phytophthora Capsici Using Bacillus Subtilis AH18 and B. Licheniformis K11 Formulations." Applied Biological Chemistry, vol. 53, no. 6, 2010, pp. 766-773, https://doi.org/10.3839/jksabc.2010.116.