Vitamin D and ω-3 Polyunsaturated Fatty Acids towards a Personalized Nutrition of Youth Diabetes: A Narrative Lecture - Cadario, Francesco (Nutrients, 2022)
Keywords: Adolescent; Adults; Alfacalcidol; Blood Glucose - metabolism; Blood Glucose Self-Monitoring; Blood sugar monitoring; Calcifediol; Carbohydrates; Child; Child development; Dextrose; Diabetes; Diabetes Mellitus, Type 1; Diabetes Mellitus, Type 2 - prevention & control; Diabetes therapy; Diet therapy; Dietary fiber; Disease; Fatty acids; Fatty Acids, Omega-3 - therapeutic use; Fish oils; Food; Glucose; Humans; Insulin; Lifestyles; Liver; Meat; Metabolic disorders; Nutrition; Nutrition research; Obesity; Olive oil; Overweight; Polyunsaturated fatty acids; Prevention; Requirements; Review; Teenagers; Type 2 diabetes; Unsaturated fatty acids; Vitamin D; Vitamin D - therapeutic use; Vitamins; Weight control; World War II; Youth; Mediterranean Area; type 1 diabetes; type 2 diabetes; n-3 PUFA; n-6/n-3 PUFA ratio; vitamin D; personalized nutrition