APA (7th ed.) Citation

Clandinin, M., Wang, L., Rajotte, R., French, M., Goh, Y., & Kielo, E. (1995). Increasing the dietary polyunsaturated fat content alters whole-body utilization of 16: 0 and 10:0. The American journal of clinical nutrition, 61(5), 1052-1057. https://doi.org/10.1093/ajcn/61.5.1052

Chicago Style (17th ed.) Citation

Clandinin, MT, LC Wang, RV Rajotte, MA French, YK Goh, and ES Kielo. "Increasing the Dietary Polyunsaturated Fat Content Alters Whole-body Utilization of 16: 0 and 10:0." The American Journal of Clinical Nutrition 61, no. 5 (1995): 1052-1057. https://doi.org/10.1093/ajcn/61.5.1052.

MLA (9th ed.) Citation

Clandinin, MT, et al. "Increasing the Dietary Polyunsaturated Fat Content Alters Whole-body Utilization of 16: 0 and 10:0." The American Journal of Clinical Nutrition, vol. 61, no. 5, 1995, pp. 1052-1057, https://doi.org/10.1093/ajcn/61.5.1052.