A Precision Livestock Farming Technique from Breeding to Slaughter: Infrared Thermography in Pig Farming
Infrared thermography is a contactless imaging technique, useful for measuring surface temperature at distance, which has been widely applied in animal production. The possible applications within the pig husbandry include sow heat detection, the reduction in the incidence of neonatal mortality, the...
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| Published in | Applied sciences Vol. 14; no. 13; p. 5780 |
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| Main Authors | , , , , |
| Format | Journal Article |
| Language | English |
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Basel
MDPI AG
01.07.2024
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| ISSN | 2076-3417 2076-3417 |
| DOI | 10.3390/app14135780 |
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| Abstract | Infrared thermography is a contactless imaging technique, useful for measuring surface temperature at distance, which has been widely applied in animal production. The possible applications within the pig husbandry include sow heat detection, the reduction in the incidence of neonatal mortality, the recognition of the febrile state caused by pathogens, the study of metabolic efficiency, the evaluation of stress caused by heat, by constraints, or by aggressive interaction, and meat quality prediction. Even if this technique could be easily influenced by environmental factors, the continuous improvement in the procedures and the decrease in the cost of the equipment will allow for new and more applications in swine farming in the future. |
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| AbstractList | Infrared thermography is a contactless imaging technique, useful for measuring surface temperature at distance, which has been widely applied in animal production. The possible applications within the pig husbandry include sow heat detection, the reduction in the incidence of neonatal mortality, the recognition of the febrile state caused by pathogens, the study of metabolic efficiency, the evaluation of stress caused by heat, by constraints, or by aggressive interaction, and meat quality prediction. Even if this technique could be easily influenced by environmental factors, the continuous improvement in the procedures and the decrease in the cost of the equipment will allow for new and more applications in swine farming in the future. |
| Author | Zaninelli, Mauro Luzi, Fabio Martino, Pieranna Costa, Leonardo Nanni Redaelli, Veronica |
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| Cites_doi | 10.1016/j.livsci.2015.11.025 10.1016/0309-1740(89)90064-8 10.3390/s21030750 10.3390/s20185221 10.1016/j.animal.2020.100069 10.1016/j.jtherbio.2020.102747 10.4081/ijas.2007.1s.704 10.5187/jast.2024.e4 10.2460/ajvr.2001.62.676 10.1016/j.theriogenology.2014.07.017 10.3390/s19153313 10.21611/qirt.2022.3026 10.1016/j.compag.2014.09.003 10.1093/tas/txaa208 10.1016/j.compag.2022.107586 10.54846/jshap/685 10.1016/j.compag.2023.108171 10.1136/vr.158.10.331 10.1016/j.compag.2016.01.027 10.1016/j.theriogenology.2012.01.030 10.1017/S0962728600030499 10.1007/978-3-642-23271-8_32 10.3390/ani9070425 10.5187/jast.2019.61.3.163 10.3390/s22030705 10.4141/cjas89-056 10.1016/j.physbeh.2019.112637 10.1080/23144599.2020.1821574 10.1371/journal.pone.0266524 10.3390/agriculture13040812 10.3390/vetsci4030044 10.3390/agriculture13030520 10.1071/RDv22n1Ab41 10.1016/j.meatsci.2013.06.003 10.1080/09712119.2005.9706795 10.1016/S0301-6226(02)00183-5 |
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| Copyright | 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. |
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| SubjectTerms | Animal husbandry Body temperature breeding Cameras Efficiency Farms Feeds Foot & mouth disease Heat detection Hogs Hypothermia Infections infrared imaging Mortality Ovulation pig farming Radiation Skin slaughter Software Thermography transport Viral infections |
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| Title | A Precision Livestock Farming Technique from Breeding to Slaughter: Infrared Thermography in Pig Farming |
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