APA (7th ed.) Citation

Wayal, V., Tsai, Z., Lin, Y., Lai, Y., Wang, S., & Hsieh, C. (2025). Chicken meat hydrolysate improves acetaminophen-induced liver injury by alleviating oxidative stress via modulation in Keap1/Nrf2/HO-1 signaling in BALB/c mice. Journal of agriculture and food research, 21, 101863. https://doi.org/10.1016/j.jafr.2025.101863

Chicago Style (17th ed.) Citation

Wayal, Vipul, Zhuo-En Tsai, Yu-Hsuan Lin, Yi-Hsuan Lai, Shulhn-Der Wang, and Chang-Chi Hsieh. "Chicken Meat Hydrolysate Improves Acetaminophen-induced Liver Injury by Alleviating Oxidative Stress via Modulation in Keap1/Nrf2/HO-1 Signaling in BALB/c Mice." Journal of Agriculture and Food Research 21 (2025): 101863. https://doi.org/10.1016/j.jafr.2025.101863.

MLA (9th ed.) Citation

Wayal, Vipul, et al. "Chicken Meat Hydrolysate Improves Acetaminophen-induced Liver Injury by Alleviating Oxidative Stress via Modulation in Keap1/Nrf2/HO-1 Signaling in BALB/c Mice." Journal of Agriculture and Food Research, vol. 21, 2025, p. 101863, https://doi.org/10.1016/j.jafr.2025.101863.