Effect of different sugars on the freezing characteristics of Kyoho grape - Cao, Xuehui; Zhang, Fangfang; Zhu, Danshi; Zhao, Dongyu; Liu, Liping (Journal of texture studies, 2018)
Keywords: blueberries; cell membranes; crystallization; drip loss; electrolytes; firmness; freezing; freezing characteristics; fruit quality; glucose; grapes; ice; Kyoho grape; lactose; off flavors; osmosis; osmotic dehydration; osmotic treatment; permeability; quality; raw materials; sucrose; thawing; total soluble solids; trehalose; vegetables; water content; osmotic dehydration; freezing characteristics; Kyoho grape; quality