APA (7th ed.) Citation

Liu, Y., Ahmed, S., Sameen, D. E., Wang, Y., Lu, R., Dai, J., . . . Qin, W. (2021). A review of cellulose and its derivatives in biopolymer-based for food packaging application. Trends in food science & technology, 112, 532-546. https://doi.org/10.1016/j.tifs.2021.04.016

Chicago Style (17th ed.) Citation

Liu, Yaowen, Saeed Ahmed, Dur E. Sameen, Yue Wang, Rui Lu, Jianwu Dai, Suqing Li, and Wen Qin. "A Review of Cellulose and Its Derivatives in Biopolymer-based for Food Packaging Application." Trends in Food Science & Technology 112 (2021): 532-546. https://doi.org/10.1016/j.tifs.2021.04.016.

MLA (9th ed.) Citation

Liu, Yaowen, et al. "A Review of Cellulose and Its Derivatives in Biopolymer-based for Food Packaging Application." Trends in Food Science & Technology, vol. 112, 2021, pp. 532-546, https://doi.org/10.1016/j.tifs.2021.04.016.