APA (7th ed.) Citation

Shi, D. C., Hotchkiss, A. T., Lawton, M. A., & Di, R. (2023). Modified citrus pectin confers a preventative effect on cancer-related pathways in CdCl2-treated C. elegans. Food hydrocolloids for health, 4, 100161. https://doi.org/10.1016/j.fhfh.2023.100161

Chicago Style (17th ed.) Citation

Shi, Denia Cai, Arland T. Hotchkiss, Michael A. Lawton, and Rong Di. "Modified Citrus Pectin Confers a Preventative Effect on Cancer-related Pathways in CdCl2-treated C. Elegans." Food Hydrocolloids for Health 4 (2023): 100161. https://doi.org/10.1016/j.fhfh.2023.100161.

MLA (9th ed.) Citation

Shi, Denia Cai, et al. "Modified Citrus Pectin Confers a Preventative Effect on Cancer-related Pathways in CdCl2-treated C. Elegans." Food Hydrocolloids for Health, vol. 4, 2023, p. 100161, https://doi.org/10.1016/j.fhfh.2023.100161.