APA (7th ed.) Citation

Allegra, A., Casales, F. G., Giménez, M. J., Inglese, P., Gallotta, A., Passafiume, R., & Sortino, G. (2024). Effect of antioxidant agents on sensory profile of some aromatic fresh-cut peaches. Journal of agriculture and food research, 15, 100919. https://doi.org/10.1016/j.jafr.2023.100919

Chicago Style (17th ed.) Citation

Allegra, Alessio, Fabrizio G. Casales, María José Giménez, Paolo Inglese, Alessandra Gallotta, Roberta Passafiume, and Giuseppe Sortino. "Effect of Antioxidant Agents on Sensory Profile of Some Aromatic Fresh-cut Peaches." Journal of Agriculture and Food Research 15 (2024): 100919. https://doi.org/10.1016/j.jafr.2023.100919.

MLA (9th ed.) Citation

Allegra, Alessio, et al. "Effect of Antioxidant Agents on Sensory Profile of Some Aromatic Fresh-cut Peaches." Journal of Agriculture and Food Research, vol. 15, 2024, p. 100919, https://doi.org/10.1016/j.jafr.2023.100919.