APA (7th ed.) Citation

Chen, Q., Hui, Z., Zhao, J., & Ouyang, Q. (2014). Evaluation of chicken freshness using a low-cost colorimetric sensor array with AdaBoost–OLDA classification algorithm. Food science & technology, 57(2), 502-507. https://doi.org/10.1016/j.lwt.2014.02.031

Chicago Style (17th ed.) Citation

Chen, Quansheng, Zhe Hui, Jiewen Zhao, and Qin Ouyang. "Evaluation of Chicken Freshness Using a Low-cost Colorimetric Sensor Array with AdaBoost–OLDA Classification Algorithm." Food Science & Technology 57, no. 2 (2014): 502-507. https://doi.org/10.1016/j.lwt.2014.02.031.

MLA (9th ed.) Citation

Chen, Quansheng, et al. "Evaluation of Chicken Freshness Using a Low-cost Colorimetric Sensor Array with AdaBoost–OLDA Classification Algorithm." Food Science & Technology, vol. 57, no. 2, 2014, pp. 502-507, https://doi.org/10.1016/j.lwt.2014.02.031.