Effects of Nutritional Intervention on the Survival of Patients with Cardiopulmonary Failure Undergoing Extracorporeal Membrane Oxygenation Therapy - LU, MENG-CHUN; YANG, MEI-DUE; LI, PING-CHUN; FANG, HSIN-YUAN; HUANG, HUI-YING; CHAN, YIN-CHING; BAU, DA-TIAN (In vivo (Athens), 2018)
Keywords: Calories; Dietitians; Extracorporeal membrane oxygenation; Heart surgery; Hemodynamics; Hospital costs; Medical prognosis; Mortality; Nutrition research; Nutrition therapy; Patients; Proteins; Respiratory failure; Statistical analysis; Women; China; Taiwan; nutritional intervention; Cardiopulmonary failure patients; extracorporeal membrane oxygenation therapy