Peñafiel-Sandoval, Z. B., & Iannacone, J. (2020). Effect of urea on lead absorption in corn (Zea mays L.), spinach (Spinacia oleracea L.) and cabbage (Brassica oleracea L.). Agronomía colombiana, 38(2), 205-217. https://doi.org/10.15446/agron.colomb.v38n2.85082
Chicago Style (17th ed.) CitationPeñafiel-Sandoval, Zelma Beatriz, and José Iannacone. "Effect of Urea on Lead Absorption in Corn (Zea Mays L.), Spinach (Spinacia Oleracea L.) and Cabbage (Brassica Oleracea L.)." Agronomía Colombiana 38, no. 2 (2020): 205-217. https://doi.org/10.15446/agron.colomb.v38n2.85082.
MLA (9th ed.) CitationPeñafiel-Sandoval, Zelma Beatriz, and José Iannacone. "Effect of Urea on Lead Absorption in Corn (Zea Mays L.), Spinach (Spinacia Oleracea L.) and Cabbage (Brassica Oleracea L.)." Agronomía Colombiana, vol. 38, no. 2, 2020, pp. 205-217, https://doi.org/10.15446/agron.colomb.v38n2.85082.