APA (7th ed.) Citation

Grangeteau, C., Lebleux, M., David, V., Rousseaux, S., Alexandre, H., Beney, L., & Dupont, S. (2024). Ultra-high irradiance (UHI) blue light treatment: A promising method for inactivation of the wine spoilage yeast Brettanomyces bruxellensis. Food science & technology, 213, 117038. https://doi.org/10.1016/j.lwt.2024.117038

Chicago Style (17th ed.) Citation

Grangeteau, C., M. Lebleux, V. David, S. Rousseaux, H. Alexandre, L. Beney, and S. Dupont. "Ultra-high Irradiance (UHI) Blue Light Treatment: A Promising Method for Inactivation of the Wine Spoilage Yeast Brettanomyces Bruxellensis." Food Science & Technology 213 (2024): 117038. https://doi.org/10.1016/j.lwt.2024.117038.

MLA (9th ed.) Citation

Grangeteau, C., et al. "Ultra-high Irradiance (UHI) Blue Light Treatment: A Promising Method for Inactivation of the Wine Spoilage Yeast Brettanomyces Bruxellensis." Food Science & Technology, vol. 213, 2024, p. 117038, https://doi.org/10.1016/j.lwt.2024.117038.