Olafsson, P., & Bryan, A. (1974). The influence of 5-halo substituents on the thermal depyrimidination of the glycosidic bond in 2′-deoxyuridines. Archives of biochemistry and biophysics, 165(1), 46-50. https://doi.org/10.1016/0003-9861(74)90139-8
Chicago Style (17th ed.) CitationOlafsson, P.G, and A.M Bryan. "The Influence of 5-halo Substituents on the Thermal Depyrimidination of the Glycosidic Bond in 2′-deoxyuridines." Archives of Biochemistry and Biophysics 165, no. 1 (1974): 46-50. https://doi.org/10.1016/0003-9861(74)90139-8.
MLA (9th ed.) CitationOlafsson, P.G, and A.M Bryan. "The Influence of 5-halo Substituents on the Thermal Depyrimidination of the Glycosidic Bond in 2′-deoxyuridines." Archives of Biochemistry and Biophysics, vol. 165, no. 1, 1974, pp. 46-50, https://doi.org/10.1016/0003-9861(74)90139-8.