Asrari, A., Omidi Najafabadi, M., & Farajollah Hosseini, J. (2023). Degree modeling of pistachio farmers' resilience against climate change (Study subject: Rural areas of Rafsanjan and Anar counties, Iran). Frontiers in sustainable food systems, 7, . https://doi.org/10.3389/fsufs.2023.1134487
Chicago Style (17th ed.) CitationAsrari, Amirreza, Maryam Omidi Najafabadi, and Jamal Farajollah Hosseini. "Degree Modeling of Pistachio Farmers' Resilience Against Climate Change (Study Subject: Rural Areas of Rafsanjan and Anar Counties, Iran)." Frontiers in Sustainable Food Systems 7 (2023). https://doi.org/10.3389/fsufs.2023.1134487.
MLA (9th ed.) CitationAsrari, Amirreza, et al. "Degree Modeling of Pistachio Farmers' Resilience Against Climate Change (Study Subject: Rural Areas of Rafsanjan and Anar Counties, Iran)." Frontiers in Sustainable Food Systems, vol. 7, 2023, https://doi.org/10.3389/fsufs.2023.1134487.