APA (7th ed.) Citation

Assefa, A., Dione, M., Ilboudo, G., Lallogo, V., Gemeda, B. A., Grace, D., & Knight-Jones, T. J. D. (2023). Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso. Frontiers in sustainable food systems, 6, . https://doi.org/10.3389/fsufs.2022.1091209

Chicago Style (17th ed.) Citation

Assefa, Ayalew, Michel Dione, Guy Ilboudo, Valerie Lallogo, Biruk Alemu Gemeda, Delia Grace, and Theodore J. D. Knight-Jones. "Quantitative Analysis of Knowledge, Attitude and Practice of Workers in Chicken Slaughter Slabs Toward Food Safety and Hygiene in Ouagadougou, Burkina Faso." Frontiers in Sustainable Food Systems 6 (2023). https://doi.org/10.3389/fsufs.2022.1091209.

MLA (9th ed.) Citation

Assefa, Ayalew, et al. "Quantitative Analysis of Knowledge, Attitude and Practice of Workers in Chicken Slaughter Slabs Toward Food Safety and Hygiene in Ouagadougou, Burkina Faso." Frontiers in Sustainable Food Systems, vol. 6, 2023, https://doi.org/10.3389/fsufs.2022.1091209.