Severity of clubroot in kale related to management practices and soil attributes
Clubroot disease, caused by Plasmodiophora brassicae, limits the production of Brassica spp. worldwide. Little is known about the factors related to the development of the disease in kale (Brassica oleracea var. acephala) plants and in crops in mountainous areas under tropical conditions. This study...
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Published in | Ciência rural Vol. 52; no. 8; p. e20210214 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Santa Maria
Universidade Federal de Santa Maria Centro de Ciencias Rurais
2022
Universidade Federal de Santa Maria |
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Online Access | Get full text |
ISSN | 0103-8478 1678-4596 1678-4596 |
DOI | 10.1590/0103-8478cr20210214 |
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Abstract | Clubroot disease, caused by Plasmodiophora brassicae, limits the production of Brassica spp. worldwide. Little is known about the factors related to the development of the disease in kale (Brassica oleracea var. acephala) plants and in crops in mountainous areas under tropical conditions. This study examined the severity of clubroot in kale crops as well as identify potential flaws in management and the soil and relief factors related to its occurrence. The study was conducted in 24 kale fields in the mountainous region of Rio de Janeiro (Brazil). Soil and kale growth management practices adopted in the region were identified and samples of soil and plants were collected. Subsequently, soil and relief attributes, disease severity, biomass and nutrient and Al contents and accumulation in the plants were determined. There was a high spread of the pathogen in the areas. Inappropriate and recurrent practices in the region were detected, e.g., sequential cultivation of host species, low adoption of soil fertility analysis and liming and conservation practices, and community use of agricultural machinery and implements without prior cleaning. The disease was associated with more acidic soils, subject to greater water accumulation and with high levels of Al3+ as well as with higher Al contents and accumulation in the roots. Management practices must be adopted in the region to reduce the potential inoculum of P. brassicae and to increase soil fertility.
RESUMO: A hérnia das crucíferas, causada por Plasmodiophora brassicae, é limitante à produção de Brassica spp. em todo o mundo. Pouco se conhece sobre os fatores relacionados ao desenvolvimento da doença em plantas de couve-comum (Brassica oleracea var. acephala) e em cultivos em áreas de montanha sob condições tropicais. Objetivou-se avaliar a severidade da hérnia das crucíferas em lavouras de couve-comum, identificar potenciais falhas no manejo e os fatores de solo e relevo relacionados a sua ocorrência. O estudo foi conduzido em 24 lavouras de couve-comum da Região Serrana do Rio de Janeiro (Brasil). Registraram-se as práticas de manejo do solo e da couve-comum adotadas na região e coletaram-se amostras de solo e plantas. Em seguida, determinaram-se os atributos do solo e do relevo, a severidade da doença, biomassa e os teores e acúmulo de nutrientes e Al nas plantas. Observou-se alta disseminação do patógeno nas áreas. Foram identificadas práticas inadequadas e recorrentes na região como o cultivo sequencial de espécies hospedeiras, baixa adoção a análise de fertilidade, calagem e de medidas de conservação do solo, e o uso comunitário de máquinas e implementos agrícolas sem limpeza prévia. Identificou-se associação da doença com solos mais ácidos, sujeitos a maior acúmulo de água e com elevados teores de Al3+; e a maior teor e acúmulo de Al nas raízes. Práticas de manejo devem ser adotadas na região visando a redução do potencial de inóculo de P. brassicae e o aumento da fertilidade do solo. |
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AbstractList | Clubroot disease, caused by Plasmodiophora brassicae, limits the production of Brassica spp. worldwide. Little is known about the factors related to the development of the disease in kale (Brassica oleracea var. acephala) plants and in crops in mountainous areas under tropical conditions. This study examined the severity of clubroot in kale crops as well as identify potential flaws in management and the soil and relief factors related to its occurrence. The study was conducted in 24 kale fields in the mountainous region of Rio de Janeiro (Brazil). Soil and kale growth management practices adopted in the region were identified and samples of soil and plants were collected. Subsequently, soil and relief attributes, disease severity, biomass and nutrient and Al contents and accumulation in the plants were determined. There was a high spread of the pathogen in the areas. Inappropriate and recurrent practices in the region were detected, e.g., sequential cultivation of host species, low adoption of soil fertility analysis and liming and conservation practices, and community use of agricultural machinery and implements without prior cleaning. The disease was associated with more acidic soils, subject to greater water accumulation and with high levels of Al3+ as well as with higher Al contents and accumulation in the roots. Management practices must be adopted in the region to reduce the potential inoculum of P. brassicae and to increase soil fertility. Clubroot disease, caused by Plasmodiophora brassicae, limits the production of Brassica spp. worldwide. Little is known about the factors related to the development of the disease in kale (Brassica oleracea var. acephala) plants and in crops in mountainous areas under tropical conditions. This study examined the severity of clubroot in kale crops as well as identify potential flaws in management and the soil and relief factors related to its occurrence. The study was conducted in 24 kale fields in the mountainous region of Rio de Janeiro (Brazil). Soil and kale growth management practices adopted in the region were identified and samples of soil and plants were collected. Subsequently, soil and relief attributes, disease severity, biomass and nutrient and Al contents and accumulation in the plants were determined. There was a high spread of the pathogen in the areas. Inappropriate and recurrent practices in the region were detected, e.g., sequential cultivation of host species, low adoption of soil fertility analysis and liming and conservation practices, and community use of agricultural machinery and implements without prior cleaning. The disease was associated with more acidic soils, subject to greater water accumulation and with high levels of Al3+ as well as with higher Al contents and accumulation in the roots. Management practices must be adopted in the region to reduce the potential inoculum of P. brassicae and to increase soil fertility. RESUMO: A hérnia das crucíferas, causada por Plasmodiophora brassicae, é limitante à produção de Brassica spp. em todo o mundo. Pouco se conhece sobre os fatores relacionados ao desenvolvimento da doença em plantas de couve-comum (Brassica oleracea var. acephala) e em cultivos em áreas de montanha sob condições tropicais. Objetivou-se avaliar a severidade da hérnia das crucíferas em lavouras de couve-comum, identificar potenciais falhas no manejo e os fatores de solo e relevo relacionados a sua ocorrência. O estudo foi conduzido em 24 lavouras de couve-comum da Região Serrana do Rio de Janeiro (Brasil). Registraram-se as práticas de manejo do solo e da couve-comum adotadas na região e coletaram-se amostras de solo e plantas. Em seguida, determinaram-se os atributos do solo e do relevo, a severidade da doença, biomassa e os teores e acúmulo de nutrientes e Al nas plantas. Observou-se alta disseminação do patógeno nas áreas. Foram identificadas práticas inadequadas e recorrentes na região como o cultivo sequencial de espécies hospedeiras, baixa adoção a análise de fertilidade, calagem e de medidas de conservação do solo, e o uso comunitário de máquinas e implementos agrícolas sem limpeza prévia. Identificou-se associação da doença com solos mais ácidos, sujeitos a maior acúmulo de água e com elevados teores de Al3+; e a maior teor e acúmulo de Al nas raízes. Práticas de manejo devem ser adotadas na região visando a redução do potencial de inóculo de P. brassicae e o aumento da fertilidade do solo. |
Author | Carmo, Margarida Goréte Ferreira do Amaral Sobrinho, Nelson Moura Brasil do Santos, Carlos Antônio dos Lima, Erica Souto Abreu |
AuthorAffiliation | Universidade Federal Rural do Rio de Janeiro |
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Author_xml | – sequence: 1 givenname: Carlos Antônio dos orcidid: 0000-0002-2840-2787 surname: Santos fullname: Santos, Carlos Antônio dos organization: Universidade Federal Rural do Rio de Janeiro (UFRRJ), Brazil – sequence: 2 givenname: Nelson Moura Brasil do orcidid: 0000-0002-5053-7338 surname: Amaral Sobrinho fullname: Amaral Sobrinho, Nelson Moura Brasil do organization: Universidade Federal Rural do Rio de Janeiro (UFRRJ), Brazil – sequence: 3 givenname: Erica Souto Abreu orcidid: 0000-0003-4140-3634 surname: Lima fullname: Lima, Erica Souto Abreu organization: Universidade Federal Rural do Rio de Janeiro (UFRRJ), Brazil – sequence: 4 givenname: Margarida Goréte Ferreira do orcidid: 0000-0002-0955-091X surname: Carmo fullname: Carmo, Margarida Goréte Ferreira do organization: Universidade Federal Rural do Rio de Janeiro (UFRRJ), Brazil |
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CitedBy_id | crossref_primary_10_1007_s00244_024_01094_6 crossref_primary_10_4025_actasciagron_v45i1_61448 crossref_primary_10_1080_03601234_2023_2301117 crossref_primary_10_1007_s10661_022_10035_6 crossref_primary_10_1039_D2MO00251E crossref_primary_10_1007_s10653_024_02175_0 |
Cites_doi | 10.1590/S0100-54052010000100002 10.1111/j.1365-3059.2007.01817.x 10.1080/10408398.2018.1454400 10.1080/07060661.2013.859635 10.1016/j.cropro.2011.12.012 10.1111/ppa.13123 10.1590/1983-40632016v4746936 10.1590/S0100-54052007000100011 10.1111/ppa.13013 10.1007/s00344-009-9098-3 10.1007/s00344-009-9094-7 10.1007/s00128-020-02930-w 10.1023/A:1004789014255 10.4025/actasciagron.v42i1.42494 10.1094/PDIS-07-16-1024-SR 10.1590/S0006-87051943000800003 10.1016/S0953-7562(09)81362-2 |
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Keywords | acidity Brassica oleracea var. acephala Plasmodiophora brassicae mountain agriculture acidez aluminum alumínio agricultura de montanha |
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Suppression of clubroot disease under neutral pH caused by inhibition of spore germination of Plasmodiophora brassicae in the rhizosphere. publication-title: Plant Pathology – volume: 59 start-page: 2411 issue: 15 year: 2019 end-page: 2422 article-title: Kale (Brassica oleracea var. acephala) as a superfood: review of the scientific evidence behind the statement. publication-title: Critical Reviews in Food Science and Nutrition – volume: 1 start-page: 1 issue: 2 year: 2021 end-page: 20 article-title: Recomendações de manejo visando o controle da hérnia das crucíferas publication-title: Informe Técnico – start-page: 47 year: 2012 end-page: 80 publication-title: Efeito da nutrição mineral no controle de doenças de plantas. |
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Snippet | Clubroot disease, caused by Plasmodiophora brassicae, limits the production of Brassica spp. worldwide. Little is known about the factors related to the... |
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SubjectTerms | Accumulation Acidic soils acidity Agricultural equipment Agricultural technology AGRONOMY Aluminum Biomass Brassica Brassica oleracea var. acephala Clubroot Conservation practices Crop diseases Crops Inoculum Kale Leaves mountain agriculture Mountain regions Mountainous areas Mountains Plasmodiophora brassicae Software Soil analysis Soil fertility Topography Vegetables |
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Title | Severity of clubroot in kale related to management practices and soil attributes |
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