Perret, C., Pezet, R., & Tabacchi, R. (2003). Qualitative Analysis of Grapevine Tannins by Mass Spectrometry and their Inhibitory Effect on Stilbene Oxidase of Botrytis cinerea. Chimia, 57(10), . https://doi.org/10.2533/000942903777678795
Chicago Style (17th ed.) CitationPerret, Camille, Roger Pezet, and Raffaele Tabacchi. "Qualitative Analysis of Grapevine Tannins by Mass Spectrometry and Their Inhibitory Effect on Stilbene Oxidase of Botrytis Cinerea." Chimia 57, no. 10 (2003). https://doi.org/10.2533/000942903777678795.
MLA (9th ed.) CitationPerret, Camille, et al. "Qualitative Analysis of Grapevine Tannins by Mass Spectrometry and Their Inhibitory Effect on Stilbene Oxidase of Botrytis Cinerea." Chimia, vol. 57, no. 10, 2003, https://doi.org/10.2533/000942903777678795.