Does Yogurt Enriched with Platelet-Activating Factor Inhibitors from Olive Oil By-Products Affect Gut Microbiota and Faecal Metabolites in Healthy Overweight Subjects? (A randomized, parallel, three arm trial.)

• Published in: Frontiers in bioscience (Landmark. Print) Vol. 29; no. 4; p. 159
• Main Authors: Antonopoulou, Smaragdi, Mitsou, Evdokia K., Kyriacou, Adamantini, Fragopoulou, Elizabeth, Detopoulou, Maria
• Format: Journal Article
• Language: English
• Published: Singapore IMR Press 23.04.2024
• Subjects: Adult; bifidobacterium spp; branched-chain short chain fatty acids; c. perfringens group; caproic levels; Double-Blind Method; Feces - chemistry; Feces - microbiology; Female; Gastrointestinal Microbiome - drug effects; Humans; lactobacillus; lipoprotein-associated phospholipase a2; Male; Middle Aged; Olive Oil; olive oil by-products; Overweight - diet therapy; Overweight - metabolism; Overweight - microbiology; paf; Platelet Activating Factor - metabolism; Platelet Membrane Glycoproteins - antagonists & inhibitors; Platelet Membrane Glycoproteins - metabolism; platelet-rich plasma aggregation; Receptors, G-Protein-Coupled - metabolism; yogurt; Yogurt - microbiology; yogurt; spp; olive oil by-products; PAF; caproic levels; platelet-rich plasma aggregation; branched-chain short chain fatty acids; lipoprotein-associated phospholipase A; group
• ISSN: 2768-6701; 2768-6698; 2768-6698
• DOI: 10.31083/j.fbl2904159

Objective: The effect of the daily consumption of a low-fat yogurt (150 g) enriched with Platelet-Activating Factor receptor (PAF-R) antagonists, or the plain one, on gut microbiota and faecal metabolites was investigated in healthy overweight subjects. Methods: A randomized, three-arm, double-blind, placebo-controlled, parallel-group study was performed that lasted 8 weeks. Blood and stools were collected and analyzed before and after the intervention. Results: Our findings revealed that the intake of the enriched yogurt resulted in a significant increase in the levels of Bifidobacterium spp., Clostridium perfringens group and Firmicutes-to-Bacteroidetes (F/B) ratio. On the other hand, a significant increase in the levels of Lactobacillus and C. perfringens group was detected after the intake of the plain yogurt. The increase in the levels of C. perfringens group was inversely associated with the plasma catabolic enzyme of PAF, namely LpPLA2 (lipoprotein-associated phospholipase A2), a cardiovascular risk marker that has been linked with inflammation and atherosclerosis. Moreover, in the enriched with PAF-R antagonists yogurt group, the increased levels of C. perfringens group were also associated with lower PAF action assessed as ex vivo human platelet-rich plasma (PRP) aggregation. Additionally, a higher % increase in molar ratio of Branched Short Chain Fatty Acids (BSCFAs) was detected for both yogurt groups after the 8 week-intervention compared to control. The consumption of the enriched yogurt also resulted in a significant drop in faecal caproic levels and a trend for lower ratio of butyrate to total volatile fatty acids (VFAs) compared to baseline levels. Conclusion: Yogurt consumption seems to favorably affect gut microbiota while its enrichment with PAF-R antagonists from olive oil by-products, may provide further benefits in healthy overweight subjects. Clinical Trial Registration: ClinicalTrials.gov (NCT02259205).