Effects of heat treatment and visible light exposure on the oxidative stability of rice bran and of rice bran oil - Kim, Mi-Ja; Park, Jung Woo; Kim, Ji Young; Park, Kye Won; Lee, Sang-Jun; Jang, Jae-Kweon; Lee, Jae Hwan (Food science and biotechnology, 2013)
Keywords: Chemistry; Chemistry and Materials Science; Chlorophyll; Food Science; Nutrition; Oryza sativa; Research Article; 식품과학; oxidative changes; rice bran oil; heat treatment; visible light irradiation; rice bran