APA (7th ed.) Citation

Kim, M., Park, J. W., Kim, J. Y., Park, K. W., Lee, S., Jang, J., & Lee, J. H. (2013). Effects of heat treatment and visible light exposure on the oxidative stability of rice bran and of rice bran oil. Food science and biotechnology, 22(5), 1-6. https://doi.org/10.1007/s10068-013-0205-7

Chicago Style (17th ed.) Citation

Kim, Mi-Ja, Jung Woo Park, Ji Young Kim, Kye Won Park, Sang-Jun Lee, Jae-Kweon Jang, and Jae Hwan Lee. "Effects of Heat Treatment and Visible Light Exposure on the Oxidative Stability of Rice Bran and of Rice Bran Oil." Food Science and Biotechnology 22, no. 5 (2013): 1-6. https://doi.org/10.1007/s10068-013-0205-7.

MLA (9th ed.) Citation

Kim, Mi-Ja, et al. "Effects of Heat Treatment and Visible Light Exposure on the Oxidative Stability of Rice Bran and of Rice Bran Oil." Food Science and Biotechnology, vol. 22, no. 5, 2013, pp. 1-6, https://doi.org/10.1007/s10068-013-0205-7.