APA (7th ed.) Citation

Lim, S. H., Choe, W. Y., Son, B. H., & Hong, K. (2014). Development of a microbial time-temperature integrator system using lactic acid bacteria. Food science and biotechnology, 23(2), 483-487. https://doi.org/10.1007/s10068-014-0066-8

Chicago Style (17th ed.) Citation

Lim, Seong Hwan, Woo Yeong Choe, Byung Hyun Son, and KwangWon Hong. "Development of a Microbial Time-temperature Integrator System Using Lactic Acid Bacteria." Food Science and Biotechnology 23, no. 2 (2014): 483-487. https://doi.org/10.1007/s10068-014-0066-8.

MLA (9th ed.) Citation

Lim, Seong Hwan, et al. "Development of a Microbial Time-temperature Integrator System Using Lactic Acid Bacteria." Food Science and Biotechnology, vol. 23, no. 2, 2014, pp. 483-487, https://doi.org/10.1007/s10068-014-0066-8.