Anti-adipogenic activity of blue mussel (Mytilus edulis) extract by regulation of 3T3-L1 adipogenesis through Wnt/β-catenin signaling pathway - Shon, Myung-Soo; Kim, Si-Kyung; Song, Ji-Hye; Lee, Seung-Cheol; Kim, Gyo-Nam (Food science and biotechnology, 2015)
Keywords: Chemistry; Chemistry and Materials Science; Food Science; Mytilus edulis; Nutrition; Research Article; 식품과학; mussel; adipogenesis; Wnt/β-catenin; obesity