APA (7th ed.) Citation

Jeong, Y., Yang, J. H., Li, X., Kim, G. J., Kim, D. S., Kim, C., . . . Chang, H. W. (2014). Ethylacetate extracts of the muscles of Anguilla japonica suppress glucose levels in db/db mice via activation of AMP-activated protein kinase. Food science and biotechnology, 23(5), 1695-1701. https://doi.org/10.1007/s10068-014-0231-0

Chicago Style (17th ed.) Citation

Jeong, Yong-Tae, Ju Hye Yang, Xian Li, Geum Jin Kim, Dong Soo Kim, Cheorl-Ho Kim, Min Kyun Na, and Hyeun Wook Chang. "Ethylacetate Extracts of the Muscles of Anguilla Japonica Suppress Glucose Levels in Db/db Mice via Activation of AMP-activated Protein Kinase." Food Science and Biotechnology 23, no. 5 (2014): 1695-1701. https://doi.org/10.1007/s10068-014-0231-0.

MLA (9th ed.) Citation

Jeong, Yong-Tae, et al. "Ethylacetate Extracts of the Muscles of Anguilla Japonica Suppress Glucose Levels in Db/db Mice via Activation of AMP-activated Protein Kinase." Food Science and Biotechnology, vol. 23, no. 5, 2014, pp. 1695-1701, https://doi.org/10.1007/s10068-014-0231-0.