Olokede, O., Hsu, S., Schiele, S., Ju, H., & Holtzapple, M. (2022). Assessment of shock pretreatment and alkali pretreatment on corn stover using enzymatic hydrolysis. Biotechnology progress, 38(1), e3217-n/a. https://doi.org/10.1002/btpr.3217
Chicago Style (17th ed.) CitationOlokede, Opeyemi, Shen‐chun Hsu, Simon Schiele, Huang Ju, and Mark Holtzapple. "Assessment of Shock Pretreatment and Alkali Pretreatment on Corn Stover Using Enzymatic Hydrolysis." Biotechnology Progress 38, no. 1 (2022): e3217-n/a. https://doi.org/10.1002/btpr.3217.
MLA (9th ed.) CitationOlokede, Opeyemi, et al. "Assessment of Shock Pretreatment and Alkali Pretreatment on Corn Stover Using Enzymatic Hydrolysis." Biotechnology Progress, vol. 38, no. 1, 2022, pp. e3217-n/a, https://doi.org/10.1002/btpr.3217.