APA (7th ed.) Citation

Olokede, O., Hsu, S., Schiele, S., Ju, H., & Holtzapple, M. (2022). Assessment of shock pretreatment and alkali pretreatment on corn stover using enzymatic hydrolysis. Biotechnology progress, 38(1), e3217-n/a. https://doi.org/10.1002/btpr.3217

Chicago Style (17th ed.) Citation

Olokede, Opeyemi, Shen‐chun Hsu, Simon Schiele, Huang Ju, and Mark Holtzapple. "Assessment of Shock Pretreatment and Alkali Pretreatment on Corn Stover Using Enzymatic Hydrolysis." Biotechnology Progress 38, no. 1 (2022): e3217-n/a. https://doi.org/10.1002/btpr.3217.

MLA (9th ed.) Citation

Olokede, Opeyemi, et al. "Assessment of Shock Pretreatment and Alkali Pretreatment on Corn Stover Using Enzymatic Hydrolysis." Biotechnology Progress, vol. 38, no. 1, 2022, pp. e3217-n/a, https://doi.org/10.1002/btpr.3217.

Warning: These citations may not always be 100% accurate.