Quantification of carotenoids in Korean fruits and vegetables using reverse-phase HPLC - Jung, Young-Jun; Ahn, Seung-Min; Lee, Hyungjae; Seo, Myung-Ji; Kim, Jae Kwang; Kim, Dae-Ok (Food science and biotechnology, 2025)
Keywords: antioxidants; capsanthin; Carotene; Carotenoids; Food processing; Food resources; food science; Fruits; grapefruits; High-performance liquid chromatography; Korean Peninsula; Lutein; Lycopene; paprika; Personal health; Pigments; Potash; Potassium; Prostate; reversed-phase high performance liquid chromatography; Solvents; sweet peppers; Vegetables; Zeaxanthin; β-Carotene; 식품과학; United States--US; South Korea; Japan; Korean Peninsula; Limit of detection; trans-β-Apo-8ʹ-carotenal; Internal standard; CIELAB system; Limit of quantification; β-Carotene