Extension of Solanaceae Food Crops Shelf Life by the Use of Elicitors and Sustainable Practices During Postharvest Phase
This review focus on the use of elicitors of plant defense for shelf life extension of the four main Solanaceae food crops: potatoes ( Solanum tuberosum ), tomatoes ( S. lycopersicum ), eggplants ( S. melongena ), and Capsicum peppers (chillies and peppers). An overview of worldwide production and l...
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| Published in | Food and bioprocess technology Vol. 15; no. 2; pp. 249 - 274 |
|---|---|
| Main Authors | , , , |
| Format | Journal Article |
| Language | English |
| Published |
New York
Springer US
01.02.2022
Springer Nature B.V |
| Subjects | |
| Online Access | Get full text |
| ISSN | 1935-5130 1935-5149 |
| DOI | 10.1007/s11947-021-02713-z |
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| Abstract | This review focus on the use of elicitors of plant defense for shelf life extension of the four main Solanaceae food crops: potatoes (
Solanum tuberosum
), tomatoes (
S. lycopersicum
), eggplants (
S. melongena
), and
Capsicum
peppers (chillies and peppers). An overview of worldwide production and losses of these cultures from 2006 onwards is provided, along with the current proposals for the mechanisms of plant colonization by pathogens and the induced resistance in the host, as well as the physiology and biochemistry involved in the use of elicitors during the postharvest phase. A search was made on the patents and published papers on this subject from 2015 to 2020. On average, worldwide losses in storing operations may reach 14.16%, 18.96%, and 1.31% for potatoes, tomatoes, and chilli peppers, respectively, while for eggplants, the losses reach 9.85% along distribution phase. In spite of the increase of elicitor utilization, their mechanisms of action and large-scale applicability are still under investigation. It is noteworthy that the number of published research articles is greater than the number of patents related to the subject, which reflects the difficulties involved in technological developments. Biological agents and natural compounds are indistinctly used as elicitors, according to the literature and patents reviewed. The integrated management of the losses during the postharvest phase has seen the successful inclusion of the use of elicitors of plant defense as a promising trend for sustainable agriculture now and in the next years. |
|---|---|
| AbstractList | This review focus on the use of elicitors of plant defense for shelf life extension of the four main Solanaceae food crops: potatoes (Solanum tuberosum), tomatoes (S. lycopersicum), eggplants (S. melongena), and Capsicum peppers (chillies and peppers). An overview of worldwide production and losses of these cultures from 2006 onwards is provided, along with the current proposals for the mechanisms of plant colonization by pathogens and the induced resistance in the host, as well as the physiology and biochemistry involved in the use of elicitors during the postharvest phase. A search was made on the patents and published papers on this subject from 2015 to 2020. On average, worldwide losses in storing operations may reach 14.16%, 18.96%, and 1.31% for potatoes, tomatoes, and chilli peppers, respectively, while for eggplants, the losses reach 9.85% along distribution phase. In spite of the increase of elicitor utilization, their mechanisms of action and large-scale applicability are still under investigation. It is noteworthy that the number of published research articles is greater than the number of patents related to the subject, which reflects the difficulties involved in technological developments. Biological agents and natural compounds are indistinctly used as elicitors, according to the literature and patents reviewed. The integrated management of the losses during the postharvest phase has seen the successful inclusion of the use of elicitors of plant defense as a promising trend for sustainable agriculture now and in the next years. This review focus on the use of elicitors of plant defense for shelf life extension of the four main Solanaceae food crops: potatoes ( Solanum tuberosum ), tomatoes ( S. lycopersicum ), eggplants ( S. melongena ), and Capsicum peppers (chillies and peppers). An overview of worldwide production and losses of these cultures from 2006 onwards is provided, along with the current proposals for the mechanisms of plant colonization by pathogens and the induced resistance in the host, as well as the physiology and biochemistry involved in the use of elicitors during the postharvest phase. A search was made on the patents and published papers on this subject from 2015 to 2020. On average, worldwide losses in storing operations may reach 14.16%, 18.96%, and 1.31% for potatoes, tomatoes, and chilli peppers, respectively, while for eggplants, the losses reach 9.85% along distribution phase. In spite of the increase of elicitor utilization, their mechanisms of action and large-scale applicability are still under investigation. It is noteworthy that the number of published research articles is greater than the number of patents related to the subject, which reflects the difficulties involved in technological developments. Biological agents and natural compounds are indistinctly used as elicitors, according to the literature and patents reviewed. The integrated management of the losses during the postharvest phase has seen the successful inclusion of the use of elicitors of plant defense as a promising trend for sustainable agriculture now and in the next years. |
| Author | dos S. Costa, Dora da Silva, Antonio Jorge R. Alviano Moreno, Daniela S. Alviano, Celuta S. |
| Author_xml | – sequence: 1 givenname: Dora orcidid: 0000-0003-3694-046X surname: dos S. Costa fullname: dos S. Costa, Dora email: dora.cost@hotmail.com organization: Postgraduate Program in Plant Biotechnology and Bioprocesses, Federal University of Rio de Janeiro – sequence: 2 givenname: Daniela S. orcidid: 0000-0003-1136-4865 surname: Alviano Moreno fullname: Alviano Moreno, Daniela S. organization: Laboratory of Structures of Surface of Microorganisms, Institute of Microbiology Professor Paulo de Góes, Federal University of Rio de Janeiro – sequence: 3 givenname: Celuta S. orcidid: 0000-0002-0806-6712 surname: Alviano fullname: Alviano, Celuta S. organization: Laboratory of Structures of Surface of Microorganisms, Institute of Microbiology Professor Paulo de Góes, Federal University of Rio de Janeiro – sequence: 4 givenname: Antonio Jorge R. orcidid: 0000-0002-7579-420X surname: da Silva fullname: da Silva, Antonio Jorge R. organization: Laboratory of Phytochemical Analysis, Natural Products Research Institute, Federal University of Rio de Janeiro |
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| SubjectTerms | Agricultural production Agriculture bioprocessing Biotechnology Capsicum Chemistry Chemistry and Materials Science Chemistry/Food Science Consumers Crop diseases Crops Defense mechanisms elicitors Food Food Science Fungicides Genetically altered foods induced resistance Laboratories Life extension Organic farming Pathogens Peppers Pesticides physiology Plant resistance Potatoes Review Shelf life Solanaceae Solanum tuberosum Supply chains Sustainable agriculture Sustainable practices Tomatoes Trends Vegetables |
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| Title | Extension of Solanaceae Food Crops Shelf Life by the Use of Elicitors and Sustainable Practices During Postharvest Phase |
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