Fast Quantitative Determination of Principal Phenolic Anti-oxidants in Rosemary Using Ultrasound-Assisted Extraction and Chemometrics-Enhanced HPLC–DAD Method - Xie, Lixia; Li, Zhineng; Li, Haitao; Sun, Jiayu; Liu, Xueying; Tang, Jianxin; Lin, Xizhu; Xu, Laijun; Zhu, Yuefang; Liu, Zhi; Wang, Tong (Food analytical methods, 2023)
Keywords: Acids; Alcohol; algorithms; Analytical Chemistry; Antioxidants; Chemistry; Chemistry and Materials Science; Chemistry/Food Science; Chemometrics; Chromatography; Efficiency; Food Science; High-performance liquid chromatography; Liquid chromatography; Microbiology; Oxidants; Oxidizing agents; Phenolic compounds; Phenols; Photodiodes; Qualitative analysis; Quality control; Quantitative analysis; Rosemary; Rosmarinic acid; Rosmarinus; Sample preparation; Spectra; Temperature; Ultrasonic imaging; ultrasonic treatment; Ultrasound; China; Rosemary; Phenolic antioxidants; Ultrasound-assisted extraction; Chemometrics; High-performance liquid chromatography with photodiode-array detector; Second-order calibration