Effect of microwave dry-heat treatment of wheat flour in the in vitro digestibility of bread starch - Morales-Huerta, Alfonso; Vernon-Carter, E. Jaime; Alvarez-Ramirez, Jose; Román-Guerrero, Angélica (International journal of biological macromolecules, 2025)
Keywords: Bread - analysis; breads; crystal structure; Digestibility; digestible carbohydrates; Digestion; Flour - analysis; heat; Hot Temperature; household equipment; Microwave; microwave treatment; Microwaves; Molecular organization; multivariate analysis; resistant starch; Spectroscopy, Fourier Transform Infrared; Starch - chemistry; Triticum - chemistry; Water - chemistry; Wheat flour; X-Ray Diffraction; Microwave; Wheat flour; Molecular organization; Digestibility