APA (7th ed.) Citation

Shik, A. V., Stepanova, I. A., Koksharova, M. V., Doroshenko, I. A., Podrugina, T. A., Bliznyuk, U. A., . . . Beklemishev, M. K. (2025). Estimation of irradiation doses in chicken samples using a reaction-based fingerprinting method. Food chemistry, 482, 144073. https://doi.org/10.1016/j.foodchem.2025.144073

Chicago Style (17th ed.) Citation

Shik, Anna V., et al. "Estimation of Irradiation Doses in Chicken Samples Using a Reaction-based Fingerprinting Method." Food Chemistry 482 (2025): 144073. https://doi.org/10.1016/j.foodchem.2025.144073.

MLA (9th ed.) Citation

Shik, Anna V., et al. "Estimation of Irradiation Doses in Chicken Samples Using a Reaction-based Fingerprinting Method." Food Chemistry, vol. 482, 2025, p. 144073, https://doi.org/10.1016/j.foodchem.2025.144073.