Effects of waterborne copper on oxidative stress and immune responses in red seabream, Pagrus major
Backgrounds Copper (Cu) plays an essential role in many enzymatic processes including cellular respiration. In this study, we investigated the oxidative stress and immunity of red seabream, Pagrus major , exposed to different concentrations of Cu 2+ (10, 20, 30, and 40 μg/L) for 120 h. Methods We me...
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Published in | Molecular & cellular toxicology Vol. 14; no. 3; pp. 291 - 301 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Incheon
The Korean Society of Toxicogenomics and Toxicoproteomics
01.07.2018
Springer Nature B.V 대한독성 유전단백체 학회 |
Subjects | |
Online Access | Get full text |
ISSN | 1738-642X 2092-8467 |
DOI | 10.1007/s13273-018-0032-2 |
Cover
Summary: | Backgrounds
Copper (Cu) plays an essential role in many enzymatic processes including cellular respiration. In this study, we investigated the oxidative stress and immunity of red seabream,
Pagrus major
, exposed to different concentrations of Cu
2+
(10, 20, 30, and 40 μg/L) for 120 h.
Methods
We measured the expressions of mRNA, activities of antioxidant enzymes superoxide dismutase (SOD) and catalase (CAT), the levels of plasma hydrogen peroxide (H
2
O
2
) and lipid peroxide (LPO), and immune parameters lysozyme, immunoglobulin M (IgM), and melatonin.
Results
The mRNA expressions, activities of antioxidant enzymes, and the levels of plasma H
2
O
2
and LPO were significantly higher after exposure to 30 and 40 μg/L of Cu
2+
than after exposure to lower concentrations (0, 10, and 20 μg/L). However, the levels of plasma lysozyme, IgM, and melatonin were significantly lower after exposure to 30 and 40 μg/L of Cu
2+
.
Conclusion
These results indicate that Cu
2+
concentrations of 30 and 40 μg/L can induce an acute toxic oxidative stress and decrease the immune response in red seabream in aquarium conditions. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 |
ISSN: | 1738-642X 2092-8467 |
DOI: | 10.1007/s13273-018-0032-2 |