Assessment of egg freshness by prediction of Haugh unit and albumen pH using an artificial neural network - Nematinia, Elham; Abdanan Mehdizadeh, Saman (Journal of food measurement & characterization, 2018)
Keywords: Albumen; Algorithms; Artificial neural networks; Bayesian analysis; Chemical properties; Chemistry; Chemistry and Materials Science; Chemistry/Food Science; Computer vision; Correlation coefficient; Correlation coefficients; egg weight; Eggs; Engineering; Food Science; Freshness; image analysis; Neural networks; Original Paper; Parameters; pH effects; prediction; Protein sources; storage time; Vision systems; Yolk; Computer vision; Freshness; Artificial neural network; Egg; Haugh unit