APA (7th ed.) Citation

Nematinia, E., & Abdanan Mehdizadeh, S. (2018). Assessment of egg freshness by prediction of Haugh unit and albumen pH using an artificial neural network. Journal of food measurement & characterization, 12(3), 1449-1459. https://doi.org/10.1007/s11694-018-9760-1

Chicago Style (17th ed.) Citation

Nematinia, Elham, and Saman Abdanan Mehdizadeh. "Assessment of Egg Freshness by Prediction of Haugh Unit and Albumen PH Using an Artificial Neural Network." Journal of Food Measurement & Characterization 12, no. 3 (2018): 1449-1459. https://doi.org/10.1007/s11694-018-9760-1.

MLA (9th ed.) Citation

Nematinia, Elham, and Saman Abdanan Mehdizadeh. "Assessment of Egg Freshness by Prediction of Haugh Unit and Albumen PH Using an Artificial Neural Network." Journal of Food Measurement & Characterization, vol. 12, no. 3, 2018, pp. 1449-1459, https://doi.org/10.1007/s11694-018-9760-1.