APA (7th ed.) Citation

Chen, Y., Bai, Y., Xu, N., Zhou, M., Li, D., Wang, C., & Hu, Y. (2017). Classification of Chinese Vinegars Using Optimized Artificial Neural Networks by Genetic Algorithm and Other Discriminant Techniques. Food analytical methods, 10(8), 2646-2656. https://doi.org/10.1007/s12161-017-0829-y

Chicago Style (17th ed.) Citation

Chen, Yang, Ye Bai, Ning Xu, Mengzhou Zhou, Dongsheng Li, Chao Wang, and Yong Hu. "Classification of Chinese Vinegars Using Optimized Artificial Neural Networks by Genetic Algorithm and Other Discriminant Techniques." Food Analytical Methods 10, no. 8 (2017): 2646-2656. https://doi.org/10.1007/s12161-017-0829-y.

MLA (9th ed.) Citation

Chen, Yang, et al. "Classification of Chinese Vinegars Using Optimized Artificial Neural Networks by Genetic Algorithm and Other Discriminant Techniques." Food Analytical Methods, vol. 10, no. 8, 2017, pp. 2646-2656, https://doi.org/10.1007/s12161-017-0829-y.