Influence of deep-eutectic and organic solvents on the recovery, molecular mass, and functional properties of dextran: Application using dextran film
The novelty of this study is to examine the impact of different solvent systems, namely organic and deep eutectic solvents, on recovery yield, antioxidant activity, poly-dispersity index, and functional properties of microbial dextran. The optimized conditions for maximum dextran recovery were obtai...
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Published in | International journal of biological macromolecules Vol. 293; p. 139202 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Netherlands
Elsevier B.V
01.03.2025
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Subjects | |
Online Access | Get full text |
ISSN | 0141-8130 1879-0003 1879-0003 |
DOI | 10.1016/j.ijbiomac.2024.139202 |
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Abstract | The novelty of this study is to examine the impact of different solvent systems, namely organic and deep eutectic solvents, on recovery yield, antioxidant activity, poly-dispersity index, and functional properties of microbial dextran. The optimized conditions for maximum dextran recovery were obtained using organic solvent found to be: supernatant: organic solvent - 1:4 v/v; organic solvents: ethanol, isopropanol, and acetone; temperature: 0 °C; and time: 16 h. Though a similar structure was obtained for dextran recovered using various solvents, the degree of branching varied, with DES-precipitated dextran having the highest branching of 20 % α-(1,3) linkages. Similarly, the molecular mass and functional properties of dextran were significantly influenced by solvents, enabling their different applications. Ethanol-recovered dextran had the highest water-holding capacity (441.7 ± 2.5 %), whose films could be used in agriculture to retain soil water. On the contrary, acetone-precipitated dextran had a maximum solubility (96.0 ± 0.4 %) and antioxidant activity, which could be used as food additives and/or wound dressings. The DES-recovered dextran exhibited high fat-binding capacity (287.1 ± 2.0 %) and emulsifying activity (50.0 ± 2.9 %), making it suitable as an emulsifier in mayonnaise, etc. The isopropanol-recovered dextran showed the highest mass-average molecular mass (3224.8 kDa) and could be employed as flocculants for waste-water remediation.
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AbstractList | The novelty of this study is to examine the impact of different solvent systems, namely organic and deep eutectic solvents, on recovery yield, antioxidant activity, poly-dispersity index, and functional properties of microbial dextran. The optimized conditions for maximum dextran recovery were obtained using organic solvent found to be: supernatant: organic solvent - 1:4 v/v; organic solvents: ethanol, isopropanol, and acetone; temperature: 0 °C; and time: 16 h. Though a similar structure was obtained for dextran recovered using various solvents, the degree of branching varied, with DES-precipitated dextran having the highest branching of 20 % α-(1,3) linkages. Similarly, the molecular mass and functional properties of dextran were significantly influenced by solvents, enabling their different applications. Ethanol-recovered dextran had the highest water-holding capacity (441.7 ± 2.5 %), whose films could be used in agriculture to retain soil water. On the contrary, acetone-precipitated dextran had a maximum solubility (96.0 ± 0.4 %) and antioxidant activity, which could be used as food additives and/or wound dressings. The DES-recovered dextran exhibited high fat-binding capacity (287.1 ± 2.0 %) and emulsifying activity (50.0 ± 2.9 %), making it suitable as an emulsifier in mayonnaise, etc. The isopropanol-recovered dextran showed the highest mass-average molecular mass (3224.8 kDa) and could be employed as flocculants for waste-water remediation. The novelty of this study is to examine the impact of different solvent systems, namely organic and deep eutectic solvents, on recovery yield, antioxidant activity, poly-dispersity index, and functional properties of microbial dextran. The optimized conditions for maximum dextran recovery were obtained using organic solvent found to be: supernatant: organic solvent - 1:4 v/v; organic solvents: ethanol, isopropanol, and acetone; temperature: 0 °C; and time: 16 h. Though a similar structure was obtained for dextran recovered using various solvents, the degree of branching varied, with DES-precipitated dextran having the highest branching of 20 % α-(1,3) linkages. Similarly, the molecular mass and functional properties of dextran were significantly influenced by solvents, enabling their different applications. Ethanol-recovered dextran had the highest water-holding capacity (441.7 ± 2.5 %), whose films could be used in agriculture to retain soil water. On the contrary, acetone-precipitated dextran had a maximum solubility (96.0 ± 0.4 %) and antioxidant activity, which could be used as food additives and/or wound dressings. The DES-recovered dextran exhibited high fat-binding capacity (287.1 ± 2.0 %) and emulsifying activity (50.0 ± 2.9 %), making it suitable as an emulsifier in mayonnaise, etc. The isopropanol-recovered dextran showed the highest mass-average molecular mass (3224.8 kDa) and could be employed as flocculants for waste-water remediation. The novelty of this study is to examine the impact of different solvent systems, namely organic and deep eutectic solvents, on recovery yield, antioxidant activity, poly-dispersity index, and functional properties of microbial dextran. The optimized conditions for maximum dextran recovery were obtained using organic solvent found to be: supernatant: organic solvent - 1:4 v/v; organic solvents: ethanol, isopropanol, and acetone; temperature: 0 °C; and time: 16 h. Though a similar structure was obtained for dextran recovered using various solvents, the degree of branching varied, with DES-precipitated dextran having the highest branching of 20 % α-(1,3) linkages. Similarly, the molecular mass and functional properties of dextran were significantly influenced by solvents, enabling their different applications. Ethanol-recovered dextran had the highest water-holding capacity (441.7 ± 2.5 %), whose films could be used in agriculture to retain soil water. On the contrary, acetone-precipitated dextran had a maximum solubility (96.0 ± 0.4 %) and antioxidant activity, which could be used as food additives and/or wound dressings. The DES-recovered dextran exhibited high fat-binding capacity (287.1 ± 2.0 %) and emulsifying activity (50.0 ± 2.9 %), making it suitable as an emulsifier in mayonnaise, etc. The isopropanol-recovered dextran showed the highest mass-average molecular mass (3224.8 kDa) and could be employed as flocculants for waste-water remediation.The novelty of this study is to examine the impact of different solvent systems, namely organic and deep eutectic solvents, on recovery yield, antioxidant activity, poly-dispersity index, and functional properties of microbial dextran. The optimized conditions for maximum dextran recovery were obtained using organic solvent found to be: supernatant: organic solvent - 1:4 v/v; organic solvents: ethanol, isopropanol, and acetone; temperature: 0 °C; and time: 16 h. Though a similar structure was obtained for dextran recovered using various solvents, the degree of branching varied, with DES-precipitated dextran having the highest branching of 20 % α-(1,3) linkages. Similarly, the molecular mass and functional properties of dextran were significantly influenced by solvents, enabling their different applications. Ethanol-recovered dextran had the highest water-holding capacity (441.7 ± 2.5 %), whose films could be used in agriculture to retain soil water. On the contrary, acetone-precipitated dextran had a maximum solubility (96.0 ± 0.4 %) and antioxidant activity, which could be used as food additives and/or wound dressings. The DES-recovered dextran exhibited high fat-binding capacity (287.1 ± 2.0 %) and emulsifying activity (50.0 ± 2.9 %), making it suitable as an emulsifier in mayonnaise, etc. The isopropanol-recovered dextran showed the highest mass-average molecular mass (3224.8 kDa) and could be employed as flocculants for waste-water remediation. The novelty of this study is to examine the impact of different solvent systems, namely organic and deep eutectic solvents, on recovery yield, antioxidant activity, poly-dispersity index, and functional properties of microbial dextran. The optimized conditions for maximum dextran recovery were obtained using organic solvent found to be: supernatant: organic solvent - 1:4 v/v; organic solvents: ethanol, isopropanol, and acetone; temperature: 0 °C; and time: 16 h. Though a similar structure was obtained for dextran recovered using various solvents, the degree of branching varied, with DES-precipitated dextran having the highest branching of 20 % α-(1,3) linkages. Similarly, the molecular mass and functional properties of dextran were significantly influenced by solvents, enabling their different applications. Ethanol-recovered dextran had the highest water-holding capacity (441.7 ± 2.5 %), whose films could be used in agriculture to retain soil water. On the contrary, acetone-precipitated dextran had a maximum solubility (96.0 ± 0.4 %) and antioxidant activity, which could be used as food additives and/or wound dressings. The DES-recovered dextran exhibited high fat-binding capacity (287.1 ± 2.0 %) and emulsifying activity (50.0 ± 2.9 %), making it suitable as an emulsifier in mayonnaise, etc. The isopropanol-recovered dextran showed the highest mass-average molecular mass (3224.8 kDa) and could be employed as flocculants for waste-water remediation. [Display omitted] |
ArticleNumber | 139202 |
Author | Rahman, Sameeha Syed Abdul Karuppiah, Sugumaran Pasupathi, Saroja |
Author_xml | – sequence: 1 givenname: Sameeha Syed Abdul surname: Rahman fullname: Rahman, Sameeha Syed Abdul organization: Bioprocess Engineering Laboratory, School of Chemical and Biotechnology, SASTRA Deemed to be University, India – sequence: 2 givenname: Saroja surname: Pasupathi fullname: Pasupathi, Saroja organization: Bioprocess Engineering Laboratory, School of Chemical and Biotechnology, SASTRA Deemed to be University, India – sequence: 3 givenname: Sugumaran surname: Karuppiah fullname: Karuppiah, Sugumaran email: sugumaran@biotech.sastra.edu organization: Bioprocess Engineering Laboratory, School of Chemical and Biotechnology, Centre for Bioenergy, SASTRA Deemed to be University, India |
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Keywords | Dextran Functional properties Molasses Deep eutectic solvents |
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SubjectTerms | acetone Acetone - chemistry antioxidant activity Antioxidants - chemistry Antioxidants - pharmacology Deep eutectic solvents Deep Eutectic Solvents - chemistry Dextran Dextrans - chemistry Dextrans - isolation & purification Dextrans - pharmacology emulsifiers ethanol flocculants Functional properties isopropyl alcohol mayonnaise Molasses Molecular Weight remediation soil water Solubility solvents Solvents - chemistry Temperature wastewater Water - chemistry water holding capacity |
Title | Influence of deep-eutectic and organic solvents on the recovery, molecular mass, and functional properties of dextran: Application using dextran film |
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