The spatial differences of the Chinese sauce aroma liquor Daqu and identification by FT-MIR spectroscopy - Wang, Lingchang; Shen, Yi; Wang, Xi; Gan, Langfei; Zhong, Kai; He, Qiang; Luo, Aimin; Gao, Hong (Food control, 2023)
Keywords: Chemical analysis; Colorimetric analysis; colorimetry; discriminant analysis; empirical research; fermentation; flavor; food safety; Fourier transform infrared spectroscopy; FT-MIR; Industrial standardization; odors; raw materials; Sauce aroma Daqu; Spatial difference; Industrial standardization; Spatial difference; Chemical analysis; Sauce aroma Daqu; Colorimetric analysis; FT-MIR