APA (7th ed.) Citation

Wang, L., Shen, Y., Wang, X., Gan, L., Zhong, K., He, Q., . . . Gao, H. (2023). The spatial differences of the Chinese sauce aroma liquor Daqu and identification by FT-MIR spectroscopy. Food control, 154, 109990. https://doi.org/10.1016/j.foodcont.2023.109990

Chicago Style (17th ed.) Citation

Wang, Lingchang, Yi Shen, Xi Wang, Langfei Gan, Kai Zhong, Qiang He, Aimin Luo, and Hong Gao. "The Spatial Differences of the Chinese Sauce Aroma Liquor Daqu and Identification by FT-MIR Spectroscopy." Food Control 154 (2023): 109990. https://doi.org/10.1016/j.foodcont.2023.109990.

MLA (9th ed.) Citation

Wang, Lingchang, et al. "The Spatial Differences of the Chinese Sauce Aroma Liquor Daqu and Identification by FT-MIR Spectroscopy." Food Control, vol. 154, 2023, p. 109990, https://doi.org/10.1016/j.foodcont.2023.109990.