Retardation of ABA 8′-hydroxylase affects endogenous ABA, sugar metabolism, and aroma volatiles in grape berries

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Published inEuropean journal of horticultural science Vol. 88; no. 3; pp. 1 - 12
Main Authors Thunyamada, S., Ohkawa, K., Ohara, H., Saito, T., Todoroki, Y., Kondo, S.
Format Journal Article
LanguageEnglish
Published 07.08.2023
Online AccessGet full text
ISSN1611-4426
1611-4434
DOI10.17660/eJHS.2023/019

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Author Ohara, H.
Thunyamada, S.
Kondo, S.
Ohkawa, K.
Todoroki, Y.
Saito, T.
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CorporateAuthor Graduate School of Horticulture, Chiba University, Matsudo, Japan
Faculty of Agriculture, Shizuoka University, Shizuoka, Japan
Graduate School of Horticulture, ChCenter for Environment, Health and Field Sciences, Chiba University, Kashiwa-no-ha, Japaniba University, Matsudo, Japan
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Title Retardation of ABA 8′-hydroxylase affects endogenous ABA, sugar metabolism, and aroma volatiles in grape berries
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