Thunyamada, S., Ohkawa, K., Ohara, H., Saito, T., Todoroki, Y., & Kondo, S. (2023). Retardation of ABA 8′-hydroxylase affects endogenous ABA, sugar metabolism, and aroma volatiles in grape berries. European journal of horticultural science, 88(3), 1-12. https://doi.org/10.17660/eJHS.2023/019
Chicago Style (17th ed.) CitationThunyamada, S., K. Ohkawa, H. Ohara, T. Saito, Y. Todoroki, and S. Kondo. "Retardation of ABA 8′-hydroxylase Affects Endogenous ABA, Sugar Metabolism, and Aroma Volatiles in Grape Berries." European Journal of Horticultural Science 88, no. 3 (2023): 1-12. https://doi.org/10.17660/eJHS.2023/019.
MLA (9th ed.) CitationThunyamada, S., et al. "Retardation of ABA 8′-hydroxylase Affects Endogenous ABA, Sugar Metabolism, and Aroma Volatiles in Grape Berries." European Journal of Horticultural Science, vol. 88, no. 3, 2023, pp. 1-12, https://doi.org/10.17660/eJHS.2023/019.