Effect of different planting times on the quantitative variation of total seed isoflavone content and composition in Korean soybean cultivars (Glycine max (L.) Merr.) - Kim, Hong-Sik; Kang, Beom-Kyu; Seo, Jeong-Hyun; Kim, Hyun-Tae; Ha, Tae-Joung; Oh, Jae-Hyeon; Shin, Sang-Ouk; Baek, In-Yeol (Journal of Crop Science and Biotechnology, 2021)
Keywords: Biomedical and Life Sciences; Biotechnology; Cultivars; Ecological effects; Flowering; Genotypes; Isoflavones; Life Sciences; Maturity; Original Research; Plant Genetics and Genomics; Plant Pathology; Plant Physiology; Plant Sciences; Planting; Ripening; Soybeans; Tofu; Variance analysis; 농학; Isoflavone; Malonylglucoside; Aglycone; Glucoside; Planting time; Environment; Soybean; Acetylglucoside